Grilled Corn With Cheese and Lime
- Serves8
- Hands-On Time
- Total Time
INGREDIENTS
- 8ears corn, shucked
- 1tablespoon olive oil
- kosher salt
- 1/2cup crumbled queso fresco (fresh Mexican cheese) or Feta
- 1/4 to 1/2 teaspoon cayenne pepper
- 2limes, cut into wedges
DIRECTIONS
- Heat grill to medium-high. Brush the corn with the oil and sprinkle with ½ teaspoon salt. Grill, turning often, until tender and charred, 5 to 7 minutes.
- Sprinkle the corn with the cheese and cayenne. Serve with the lime wedges.
NUTRITIONAL INFORMATION
Per Serving
- Calories128 calories
- Fat5 g
- Sat Fat1 g
- Cholesterol5 mg
- Sodium259 mg
- Protein6 g
- Carbohydrate19 g
- Sugar3 g
- Fiber3 g
- Iron1 mg
- Calcium108 mg
Enjoy the nutritious and delicious Sweet corn with your Family, Friends and loved ones.
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This is really awsome..
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