Alphonso
One of the most popular of India, it is
mainly grown in Ratnagiri area of Maharashtra and to a small extent parts of
south Gujarat and Karnataka. It has good sugar: acid blend. Keeping
quality is good. It is susceptible to spongy tissue.
How to identify: Its fruits are medium sized (250g), with
attractive blush towards the basal end. Pulp is firm, fibreless with
excellent orange color.
Banganapalli
It is a widely cultivated, early maturing mango
of south India. It is the main commercial variety of Andhra
Pradesh. Fruits have good keeping quality.
How to identify: Its fruits are large
sized, weighing on an average 350-400 g. The pulp is fibreless, firm and
yellow with sweet taste.
Chausa
Late- maturing variety of south India, it
matures during July or beginning of August.
How to identify: Fruits are large,
weighing about 350g each. Fruits are bright yellow with soft and sweet
pulp. It is shy bearing.
Dashehari
One of the most popular variety of
north India, it is a mid-season mango.
How to identify: Fruits are medium sized, with pleasant
flavour, sweet, firm and fibreless pulp. Stone is thin and keeping
quality good.
Kesar
Popular in Saurashtra region of Gujarat, Kesar
is an irregular bearing mango. It has good processing quality. It
has excellent sugar: acid blend.
How to identify:: Fruits are medium
sized. Flesh is sweet and fibreless. Fruits ripen to attractive
apricot yellow color with red blush.
Langra
An important commercial mango variety of north
India, it is biennial- bearer and a mid season variety, with good quality
fruits. Keeping quality is medium.
How to
identify: Flesh is firm, lemon
yellow in color and scarcely fibrous. It has characteristic turpentine
flavour.
Neelum
A heavy yielding, late season mango in
south India, it has regular bearing habit. Keeping quality is good.
Pairi
A native to coastal Maharashtra including Goa, it
is an early-maturing, heavy and regular bearer mango. Keeping quality is
poor.
How to identify: Fruits are medium
sized with good quality. It has good flavour with sugar: acid
blend. Flesh is soft, primuline-yellow and fibreless.
Totapuri
Widely grown in south India, Totapuri is a
regular and heavy bearing mango. Fruit quality is medium
How toidentify: Fruits are medium to large with prominent sinus. . It
has a typical flavour and flat taste. Flesh is cadmium yellow and
fibreless.
Enjoy your favorite mangoes at home :)
Order Fresh and Best quality seasonal MANGOES with best rates at
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Vegetables | fruits | Bakery products (Kayani Bakery) | Dry fruits |Spices
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Enjoy your favorite mangoes at home :)
Order Fresh and Best quality seasonal MANGOES with best rates at
Vegetables | fruits | Bakery products (Kayani Bakery) | Dry fruits |Spices
Free home delivery all over Pune and PCMC city
